by Jody Clowes, Dakota Mace | Mar 31, 2023 | Magazine Article
Dakota Mace, as a Diné (Navajo) artist, focuses in her work on translating the language of Diné history and beliefs. She recently curated Reclaiming Identity, an exhibit of 25 Indigenous artists from across the U.S. and Mexico at the Trout Museum of Art in Appleton....
by Kim Suhr | Mar 31, 2023 | Magazine Article
You settle into the couch with a cup of hot tea. In a beam of light at just the right angle, you stroke the cover of your book club’s latest selection, crack the spine, take a long, deep inhale of new-book smell, and start to read. Of course, you know the book’s...
by Christie Taylor | Mar 31, 2023 | Magazine Article
At nine a.m. on a perfect late summer day in a series of perfect late summer days, the temperature is starting to climb from a 65-degree low, the dew point is low, and the sky is merry with clouds. As the day goes on, the chirruping crickets will be joined by whining...
by Nickolas Butler | Mar 31, 2023 | Magazine Article
The afternoon light is failing as Nicholas Gulig and I march through knee-high snow on the sixteen acres of land my wife and I own south of Eau Claire. The same land where, years ago, Gulig and his wife Fon were married. He is holding a beautiful literary journal...
by Christopher Chambers | Mar 31, 2023 | Magazine Article
Anthony Bourdain, celebrity chef and provocateur, once said that good food and good eating involve an element of risk. I believe he was talking about oysters. One of my risky food experiences involved a different kind of seafood. As I recall, it was March or April in...
