by Jason Smith | Apr 9, 2020 | Magazine Article
Let’s make a beer together. This is how collaborations such as the one between Working Draft Beer Company and the Wisconsin Academy get started. For the Academy’s 150th anniversary and in honor of its magazine of Wisconsin thought and culture, Wisconsin People &...
by Alex Paniagua | Apr 9, 2020 | Magazine Article
Holly Dolliver’s interest in nature began at a young age. After noticing the stinky algal blooms in Dunns Lake on her family’s farm, she wanted to learn more about why the blooms appeared—and what she could do to stop them. Years later, Dolliver took her childhood...
by Alex Paniagua | Apr 9, 2020 | Magazine Article
Dekila Chungyalpa is on the forefront of a new movement to bring together two powerful tools in the fight against climate change: science and faith. Through the Loka Initiative at UW–Madison’s Center for Healthy Minds, Chungyalpa is encouraging religious leaders to...
by Jason Smith | Apr 9, 2020 | Magazine Article
Frank Anderson knows a lot about Wisconsin. As the founder of the blog Wisconsinology, Anderson is committed to sharing little-known stories about Wisconsin people and events that help us better understand our state and culture. Born on Basilan Island in the...
by Alex Paniagua | Apr 9, 2020 | Magazine Article
Ben Cadman and Celeste Parins, the owners of Voyageurs Sourdough, want to share their love of bread with the people of Green Bay. Parins, a Green Bay native, met the Netherlands-born Cadman while traveling across Asia. As the two bonded over their love of food,...
