by Joshua Gottlieb-Miller | Feb 25, 2014 | Magazine Article
clone keeps a diaryclone writes in codeclone taunts me We’d moved halfway across the country, clone says, my wife and I, I hadn’t yet been firedand she undiagnosed, after I walked her to work I wandered past the lake, a marching bandat practice, drums in the wind and...
by Max Garland | Feb 25, 2014 | Magazine Article
A year ago I was doing what any sane adult does on a sub-zero night in Eau Claire: sharing a plate of fried cheese curds and ordering a second round at Houligan’s. When my cell phone went into spasms for the fourth time, I stepped over to the coat rack, and among...
by Jason Smith | Feb 25, 2014 | Magazine Article
The IceCube Neutrino Observatory was built specifically to chase neutrinos, ghostlike fundamental particles formed in the first second of the early universe. Billions of neutrinos pass through every square centimeter of the Earth every second, but the vast majority...
by John Lehman | Feb 20, 2014 | Magazine Article
I grew up in Chicago. And whenever I meet someone else from there, I feel like we have an immediate connection. We may never explore the reason for this connection, explore the experiences we share. All we know is that we did share them, and that makes us different...
by Ronnie Hess | Feb 20, 2014 | Magazine Article
Good Stock: Life on a Low Simmer (Agate Midway, 2013) is an apt title for the new memoir—with recipes—by Milwaukee chef Sanford D’Amato. Good stock means bones, in both a literal and figurative sense: what we’re made of, the structure that shapes us, but also our...
