The Flying Hamburger Social
It’s a steamy summer evening at KC37, which is what pilots call the small airport just south of Brodhead, Wisconsin. Surrounded by miles of farmland and sheltered... Read more.
Seeds of Change
The big, bumpy Pueblo Hubbard Squash is one of Chef Elena Terry’s favorite ingredients. It’s the star of one of her signature dishes, a dessert she calls SassSquash,... Read more.
Farming for Oil
When most of us think of pumpkins, we envision the Halloween variety, plump and full of white seeds that, when roasted, transform into a delicious snack. At Hay... Read more.
The Sweet and Tart of Cranberries
Chances are that Wisconsin’s number one fruit crop will make an appearance on your table this Thanksgiving. The American, or large-fruited, cranberry, Vaccinium... Read more.
Wisconsin's Hard Cider Renaissance
In a state known for cheese and beer, a new product with similarly deep roots is on the rise: hard cider. With more than a dozen small producers popping up across... Read more.
How to Raise a Pizza
Farm-to-table dining is more than a trend. In communities across Wisconsin, people are demanding more sustainably and locally produced foods—and craving opportunities... Read more.