by Jacqueline Houtman | Sep 29, 2020 | Magazine Article
In 2001, Del Bolin suffered a pulmonary embolism, a potentially deadly blood clot in his lung. During Bolin’s treatment, his doctor discovered that Bolin had a rare condition that makes him prone to blood clots. Bolin was prescribed warfarin, an anticoagulant drug...
by Candice Wagener | Sep 29, 2020 | Magazine Article
The big, bumpy Pueblo Hubbard Squash is one of Chef Elena Terry’s favorite ingredients. It’s the star of one of her signature dishes, a dessert she calls SassSquash, in which she pairs the rich flavor of the Pueblo Hubbard with tart wild cranberries and smoky maple...
by Jason Smith | Sep 29, 2020 | Magazine Article
Most days, I sit at the table on our screened-in porch and work. The spot affords me a nice view of our late-summer garden and, now that online school has started, the kids are too occupied to bother me much. I realize the privilege I have in working from home, and...
by Jane Elder | Sep 29, 2020 | Magazine Article
There was a particularly sage observation I once heard from my undergraduate psychology professor. I can’t remember the specific lecture in which this observation arose, but it has stuck with me for years: “One of the signs of good mental health is the ability to...
by Jacquelyn Thomas | Sep 29, 2020 | Magazine Article
My father eats braunschweiger sandwiches, thick ones he squeezes tight to hold together. He holds them with the hand that’s missing a finger. Bread fills in the empty space. It bulges out like a roll of fat. His good hand is taking a nap. It’s a boulder that doesn’t...
